Our Menu

Backdraft breakfast quesadilla with sausage, bacon, egg, cheese, skillet potatoes, and tomatoes folded into a buttery toasted tortilla.

Toasted English muffin and jumbo blackened shrimp topped with a poached egg and our New Orleans-style sauce of heavy cream, shrimp, crawfish, andouille sausage, and house-made Cajun seasoning.

Half pound of our short rib brisket blend with bacon, fried egg, cheddar, sautéed onions, and mayo, served with skillet potatoes.

Classic
Bacon, sausage, onions, peppers, and cheese blend.

Veggie
Onions, peppers, mushrooms, skillet potatoes and cheese blend.

Philly Steak
Shaved steak, onions, peppers and provolone cheese.

Double stack of light and fluffy pancakes with bacon as the star ingredient, buttered and served with maple syrup.

Two delicate French-style crêpes stuffed with a light and creamy cheesecake filling, topped with sea-salt caramel, chocolate drizzle, and house-made whipped topping, finished with powdered sugar and your choice of scratch-made topping: cherry, blueberry, strawberry or Biscoff cookie butter.

Choose from the options below:
Waffle, two pancakes.
Bacon or sausage.
Grits or skillet potatoes.
Served with eggs your way.

Fruit $1.00
Chocolate chips $1.00
Waffle $6.00
Pancake $6.00

Six biscuits drizzled with local honey and served with house-made cinnamon butter.

Six biscuits served with a bowl of country pepper gravy.

Golden hand-cut sticks of thick-sliced bread dipped in cinnamon-vanilla egg batter, grilled until fluffy, and served with warm maple syrup and powdered sugar.

Savory cheesy grits layered with Cajun cream sauce, andouille sausage, crawfish, shrimp, and our signature twist on the classic shrimp and grits.

Fluffy sweet cream waffles served with tender fried chicken bites, balsamic-glazed strawberries, powdered sugar, and apple bourbon maple syrup.

Buttermilk biscuit topped with sausage patty, American cheese, and a poached egg, finished with country-style gravy, bacon crumbles and chives, served with skillet potatoes.

Sweet cream pancakes topped with fresh fruit and crispy bacon.

Delicious waffles topped with crispy fried chicken bites and strawberries, finished with powdered sugar.

A Backdraft favorite, Cajun crawfish tails in our house-made queso, broiled in a cast iron skillet until hot and bubbly. Served with house-fried pork skins.

A luscious combination of spinach and artichokes, three cheeses, tomatoes, green chilies, and spices. Baked until bubbly and served with tortilla strips or naan bread.

Jalapeno pimento cheese served hot or cold, topped with smoky habanero bacon jam. Served with tortilla strips or crackers.

Fried crawfish tails served over a delightful mix of greens and penne pasta tossed in our Greek vinaigrette, garnished with crispy asparagus, cherry tomatoes, purple onion, feta cheese, croutons, and our signature house-made remoulade.

Spinach, strawberries, red onions, toasted pecans, feta cheese, and raspberry vinaigrette.

Romaine lettuce, parmesan cheese, croutons, and our signature Caesar dressing.

Mixed greens, cheddar cheese, bacon, tomato, purple onion, boiled egg, and choice of dressing.

Grilled or fried chicken $5.00
Grilled or fried shrimp $7.00
4 oz salmon $8.00
Beef tenderloin $9.00

Ranch, Honey Mustard, Italian, Caesar, Greek Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Bleu Cheese

Served over penne pasta with grilled chicken and a slice of garlic bread.

Served over fettuccini with grilled chicken breast and a slice of garlic bread.

Served with a meat sauce and a slice of garlic bread.

Two seared patties layered with melted American cheese, crisp red onion, and house-made bread and butter pickles.

Fried slices of jalapeño, pepper jack cheese, arugula, and creamy jalapeño aioli sauce.

Dressed with our Calabrian chili orange spread, bacon crumbles, arugula, and mayo, with cheddar and American cheese.

Crispy bacon, cheddar cheese, lettuce, and mustard on top of two smash patties and caramelized onions.

Our original juicy half-pound patty of blended brisket and short rib on a brioche bun and dressed with lettuce, tomato, onion, pickles and ladder sauce.

A taste of the Gulf in the delta. Plump and flavorful shrimp fried to golden perfection. Served with your choice of fries or onion rings and Texas toast.

Perfectly seasoned and fried chicken tenders served with a choice of fries or onion rings and Texas toast.

Everything you love about steak fingers perfected using slices of fresh choice ribeye, served with country gravy and a side of onion rings or fries and Texas toast.

Ham, turkey, bacon, lettuce, tomato, and a secret sauce.

A generous scoop of our signature Backdraft classic chicken salad served on a buttery toasted croissant or wheat wrap with lettuce, tomato, mayo, and our delicious tart cherry spread.

A honey wheat wrap filled with fried or grilled chicken, crisp romaine lettuce, parmesan cheese, crunchy croutons, and our signature Caesar dressing.

Fried or grilled chicken, mixed greens, cheddar cheese, purple onion, bacon, tomato, and ladder sauce on a sun-dried tomato wrap.

Crispy battered and fried chicken breast, served with lettuce, tomato, pickles, and ladder sauce. Blackened chicken breast available, please allow a few extra minutes for grilling • Add Bacon +$15.00

A generous scoop of our signature Backdraft classic chicken salad served on a bed of mixed greens with fresh fruit and crostini.

A must-try, delightful fresh veggie wrap, featuring crisp mixed greens, marinated cucumber and tomato, green peppers, red onion and provolone all enhanced by a spread of avocado mash on our spinach tortilla.

Wild rice blend, topped with fresh spinach, roasted sweet potatoes, roasted red peppers, pickled red onion, hummus, toasted pumpkin seeds, and feta cheese drizzled with maple balsamic • Add grilled chicken $5.00

Grilled breast of chicken served with a baked potato and a side of broccoli or house salad.

Craving a steak? Perfect for a lunch-sized portion. Enjoy our premium certified Angus baseball cut sirloin, accompanied by a side of broccoli or house salad and a delicious baked potato.

Served with toasted naan bread.

With hot’n fresh house-fried pork skins.

With French baguette crostini.

Served with spicy cocktail sauce.

Served with cocktail sauce.

Broiled with bacon, jalapeños, and pepper jack.

Broiled with bacon, jalapeños, and pepper jack.

Sautéed in herbed Cajun butter and served with grilled bread.

Made with locally made TR boudin and drizzled with remoulade.

Hand-battered and served with spicy ranch.

Cup $10.00 | Bowl $19.00

Ask your server.
Cup $10.00 | Bowl $19.00

Served with horseradish, cocktail sauce, lemons, and crackers.
Half Dozen $15.00 | Dozen $26.00

Half Dozen $18.00 | Dozen $30.00

House-made Cajun seasoning, garlic butter, and parmesan cheese.

Buttery spinach and breadcrumbs.

Bacon, jalapeños, Cajun seasoning, and pepper jack cheese.

Sample all three, available in a dozen only.

Served over smoked potatoes with roasted tomato and onion straws.

Our signature cut and guest favorite, a richly marbled ribeye, grilled to perfection and basted with our house grilling sauce. Juicy, bold, and unrivaled, the finest steak in Northern Mississippi.

Penne pasta in a velvety black pepper and mushroom cream sauce, finished with a 6-oz grilled beef tenderloin and charred portobello mushrooms.

Tender filet mignon wrapped in smoky bacon, grilled to perfection, and basted with our signature grilling sauce. A rich, savory classic with a Delta twist.

A 10 oz grilled pork loin, stuffed with spicy andouille sausage and kissed with Delta smoke. Bold Cajun spice meets Southern comfort.

Locally sourced catfish fillet, blackened to perfection and set over a bed of wild rice, crowned with our signature Jack Daniels creamy crawfish sauce.

Mixed greens, tomato, red onion, cucumber, green onion, croutons, and cheese.

Romaine lettuce, garlic croutons, shredded parmesan cheese, and Caesar dressing.

Mixed greens, tomato, bacon, boiled eggs, avocado, red onions, cucumbers, croutons, and buttermilk garlic dressing.

Crawfish tails, fried asparagus, penne pasta, tomatoes, red onion, feta cheese, and croutons atop a bed of mixed greens served with house-made remoulade.

Ranch, Honey Mustard, Italian, 1000 Island, Blue Cheese, Greek Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Buttermilk Garlic

New larger 20 oz size.

Grilled Onions $4.00

Grilled Mushrooms $4.00

Smoked Pimento Cheese Melt $6.00

Crawfish Sauce $12.00

Shrimp Scampi $12.00

Lump Crab 2 oz. $15.00

Hand-battered and fried our own Backdraft way.

Two tender and juicy chicken breasts basted in house-made grilling sauce and grilled to perfection.

Tender and lean, thick and juicy, full of flavor.

Thick and juicy 10 oz pork loin stuffed with spicy andouille sausage stuffing, allow extra time for grilling.

Delicate ribbons of fettuccini noodles coated in a velvety Parmesan cream sauce, finished with a touch of garlic and fresh herbs.

Add Chicken $10.00 | Shrimp $12.00 | Broccoli $3.00

Angel hair pasta tossed in our house-made scampi sauce of garlic butter, white wine and fresh herbs, served with Parmesan-encrusted chicken tenderloins.

Shrimp, crawfish, and andouille simmered in a buttery Cajun cream sauce with Parmesan and a sweet Creole vegetable trinity, served over penne pasta.

House battered and golden fried, ten count.

Served with sweet and spicy pineapple chutney.

Served with stewed okra and tomatoes on a mound of wild rice.

Fresh grouper pan-fried and topped with brown butter pecan sauce.

Light flaky grouper grilled and seasoned with cracked black pepper, sea salt, and fresh lemon zest.

Sprinkled with blackened seasoning and grilled for a light and local meal.

Buttered Pasta
Baked Potato
French Fries
Wild Rice Blend
Garlic Whipped Potatoes
House Salad or Caesar Salad
Steamed Broccoli

Fully Loaded Potato
Twice-Baked Potato
Cauliflower Au Gratin
Roasted Asparagus
Stewed Okra and Tomatoes
Tucker’s Smoke-Whipped Mash
Seasonal Vegetables, ask server